Pork Belly Soy Sauce Pasta

25 min - Pasta with a twist!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta in boiling water for 8 minutes with a pinch of salt.

Step 2

Slice pork belly into 5cm pieces.

Step 3

Cut onions, chives and garlic cloves

Step 4

On medium heat, cook the pork belly slices. Season with salt and pepper.

Step 5

Flip once, then add garlic slices and diced onions

Step 6

Make your sauce: 2T soy sauce, 1T oyster sauce and 1/2T minced garlic.

Step 7

Drain your pasta and save 2T of pasta water aside.

Step 8

Add pasta to the pan, pour the sauce and pasta water and mix.

Step 9

Cook for another 2-3 mins.

Step 10

Transfer onto a plate and sprinkle chives on top.

Step 11

Add the egg yolk on top (opt).

Step 12

Enjoy!