Chickpea Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350*F. Bake almonds for 4-5 minutes or until browned.

Step 2

Pour both cans of chickpeas (and liquid) into medium saucepan. Simmer over medium heat for 10 minutes, then pour chickpeas into colander and drain well.

Step 3

Transfer drained chickpeas to large bowl. Using potato masher or forks mash chickpeas unitl desired consistency is achieved. (I like when it is a little chunky)

Step 4

Add celery, onion, parsley, mayo, salt, almonds to mashed chickpeas. Stir well to incorporate

Step 5

Mix in grapes.