Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
8
Low
Nutrition per serving
Calories590.5 kcal (30%)
Total Fat54.4 g (78%)
Carbs26 g (10%)
Sugars5.1 g (6%)
Protein5.6 g (11%)
Sodium3030.7 mg (152%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all ingredients for harissa using a blender or hand blender, until smooth.
Notes
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