WIP Breakfast Bean Skillet W/ Eggs V2

Updated at: Thu, 17 Aug 2023 03:12:25 GMT

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the chopped onion and sauté until it becomes translucent, about 2-3 minutes.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 4

Add the chickpeas, kidney beans, and shredded cabbage to the skillet. Cook for 5-7 minutes, stirring occasionally, until the cabbage is slightly wilted and the beans are heated through.

Step 5

Season the mixture with the spices, salt, and pepper. Adjust the spices to your taste preference.

Step 6

Create four small wells in the bean and cabbage mixture and crack an egg into each well.

Step 7

Cover the skillet with a lid and cook for about 5-7 minutes, or until the eggs are cooked to your desired level of doneness. If you prefer runny yolks, cook for a shorter time; for fully cooked yolks, cook a bit longer.

Step 8

Once the eggs are cooked, remove the skillet from heat.

Step 9

Serve the spiced chickpea and kidney bean breakfast skillet with toasted bread or pita on the side.

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