Breakfast Potatoes and Onions

Name: Breakfast Potatoes and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 1 1/2 Lbs. Potatoes - about 6 medium potatoes peeled and sliced thin; 4 oz. Sweet Onion - Julienned or Chopped; 1 Clove Garlic - Minced/paste; Salt and Pepper to your taste; 3 cups water; 4 Tbsp. Butter sliced into 4 - 1 Tbsp. slices

4 steps

Prep:10minCook:30min

A great staple for any breakfast. These potatoes are buttery and delicious.

Updated at: Sat, 09 Sep 2023 16:38:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories213.8 kcal (11%)

Total Fat11.2 g (16%)

Carbs26.4 g (10%)

Sugars2.4 g (3%)

Protein3.2 g (6%)

Sodium205.8 mg (10%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 LbsPotatoes

medium tatoes, peeled and sliced thin

4 ozSweet Onion

1 CloveGarlic

3 cupswater

4 TbspButter

sliced into 4 - 1 Tbsp slices

Instructions

Step 1

In large Stock Pot add water, Sliced potatoes, Onions, and Garlic. Cook over medium heat until the potatoes are almost fork tender. Do not over cook as the potatoes will break down into mush. Stir occasionally but not too much to avoid breaking the potatoes.

Step 2

Add the garlic, salt and pepper. Cook additional 5 to 10 minutes until the potatoes are fork tender.

Step 3

Drain any remaining water.

Step 4

Add the butter and gently stir it in allow it to melt. Serve hot.