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By Liv Kaplan
Pistachio Butter Tzatziki
6 steps
Prep:15min
Tzatziki is such a simple and delicious dip, elevated with flavours from fresh herbs, lemon and garlic. This pistachio butter tzatziki takes a classic favourite and spruces it up, adding a delicious pop of nutty pistachio.
Updated at: Wed, 16 Aug 2023 21:58:57 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
1
Low
Nutrition per serving
Calories85.8 kcal (4%)
Total Fat5.6 g (8%)
Carbs5.2 g (2%)
Sugars2 g (2%)
Protein4.2 g (8%)
Sodium86 mg (4%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2cucumbers
1 cupfull-fat Greek yoghurt
¼ cuppistachio butter
1 tablespoonextra virgin olive oil
1clove garlic
crushed
¼ cupdill
fresh, finely chopped
¼ cupmint
fresh, finely chopped
0.5lemon
zested and juiced
salt
pepper
Toppings
Instructions
Step 1
Begin by grating the cucumbers. Place in a sieve, and drain of excess water by pressing the cucumber with a spoon.
Step 2
In a mixing bowl, combine the drained cucumbers, Greek yoghurt, pistachio butter, lemon zest, lemon juice, crushed garlic, dill, mint and olive oil.
Step 3
Mix all the ingredients until they are well combined.
Step 4
Season with salt and pepper to taste.
Step 5
Cover the bowl and let sit in the fridge for at least 15 minutes.
Step 6
Serve topped with pistachios, pickled onion, extra herbs and a drizzle of olive oil.
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