Raw Tofu Poke Bowl
100%
0
Nutrition balance score
Good
Glycemic Index
82
High
Glycemic Load
148
High
Nutrition per serving
Calories1211.4 kcal (61%)
Total Fat40.3 g (58%)
Carbs180.3 g (69%)
Sugars7.2 g (8%)
Protein31.1 g (62%)
Sodium1569.6 mg (78%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Poke Sauce
Instructions
Step 1
Method:
Step 2
Cook the sticky rice according to package. Dice the cucumber and radish and mix with the pickle ingredients. Leave to sit.
Step 3
Mix together the poke sauce and cut the tofu into cubes, stir through and leave to sit.
Step 4
Grate the carrot.
Step 5
Once rice is cooked, leave to cool slightly and then layer everything in a bowl and enjoy!
Notes
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