Butternut and Borlotti Bean Stew

Serve with greens, bread and butter or alone. Add feta cheese or a squeeze of lemon before serving to lift the flavour.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in pan and add onions, peppers, mushroom and squash. Cook for 5-10 minutes until starting to brown.

Step 2

Add garlic to cook for a few seconds. Then add stock, lentils, tomatoes, chilli flakes, oregano, parsley and black pepper.

Step 3

Cook for 10 minutes then add beans. Cook for further 5-10 minutes until thickened and veg is soft. Add parsley before serving.