Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories253.4 kcal (13%)
Total Fat18.3 g (26%)
Carbs9.1 g (3%)
Sugars9 g (10%)
Protein13.8 g (28%)
Sodium989.6 mg (49%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
optional herb garnishes:
Instructions
Step 1
1. Place brie into the well of a food processor and blend until smooth.
Step 2
2. Transfer brie to a bowl and top with honey and sea salt flakes.
Step 3
3. Finish with herb blossoms of choice, if using.
Step 4
4. Serve with crostini or crackers.
Notes
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