Mango Chia Seed Pudding

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Evenly split your ingredients between two small jars (or simply make a large batch in one container), starting with the chia seeds and following it with the milk, maple syrup, and vanilla.

Step 2

To make the mango purée simply chop and blend fresh mango or frozen & thawed mango slices. Set aside in fridge.

Step 3

Place your chia seed pudding in the fridge for at least 2 hours or overnight. In the morning, pour your mango purée mixture over the set chia seed pudding and enjoy!