Golden Yellow Corn Bread
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By Anonymous Salsa
Golden Yellow Corn Bread
7 steps
Prep:20min
Updated at: Tue, 15 Aug 2023 21:17:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
197
High
Nutrition per serving
Calories1893 kcal (95%)
Total Fat66.6 g (95%)
Carbs285.9 g (110%)
Sugars63.1 g (70%)
Protein34.9 g (70%)
Sodium3948.3 mg (197%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 425ºF.
Step 2
Combine corn meal, flour, sugar, baking powder and salt in a bowl.
Step 3
Cut in shortening. Mix egg and milk together and add to dry ingredients with a few swift strokes.
Step 4
Bake in greased 9x9x2 inch pan for 20 to 25 minutes
To make muffins
Step 5
Using corn bread batter, fill greased muffin cups 2/3s full. Bake for 20 minutes. Makes 12 muffins
To make corn sticks
Step 6
Pour corn bread batter into hot, greased corn stick pans. Bake 15 to 20 minutes. Makes 14 corn sticks
Muffin variation
Step 7
Add 1 teaspoon grated orange peel and 1/2 cup chopped pecans to muffin batter. While muffins are baking, prepare a topping of 1 teaspoon grated orange peel and 1/4 cup sugar. Dip hot muffins into 1/4 cup melted butter and then into orange-sugar mixture. Serve piping hot
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