Croissant chicken pot pie

Updated at: Thu, 17 Aug 2023 03:42:57 GMT

Step 1

Preheat oven to 400 (if using a cast iron skillet I would put it in the oven now)

Step 2

Boil and shred the chicken

Step 3

In a medium mixing bowl add cream of mushroom soup, water, cheese , chicken and seasonings

Step 4

Place croissant dough on bottom of pan to cover the bottom bake until about half done (approx 10min)

Step 5

Once you take the bottom of the pot pie out put the filling in then layer the rest of the croissants on top to cover the whole top

Step 6

Bake for about 10-20 more minutes until top dough is cooked through

Step 7

Let rest for about 20 minutes before serving

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