Chicken Kastu Curry

Chicken Katsu Curry with rice

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Step 1

Fry onion, garlic, apple and ginger until fragrant

Step 2

Add potato and carrot cubes to the pan and satay for 10 minutes

Step 3

Add chicken stock, honey, ketchup herbs and spices. The broth should barely cover the curry

Step 4

Boil until potato’s are fork tender

Step 5

Pound, crumb and fry chicken katsu for 5 minutes on each side.

Step 6

At the same time, boil 3 cups of white rice with 4.5 cups of water (1.5 cup water per cup rice.)