Cheesy corn casserole
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories273.1 kcal (14%)
Total Fat17 g (24%)
Carbs25.6 g (10%)
Sugars7.4 g (8%)
Protein6.4 g (13%)
Sodium391.6 mg (20%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix corn, sour cream, milk, butter, and eggs. Add muffin mix.
Step 2
Pour into greased 9x13 inch baking dish. Sprinkle with cheese.
Step 3
Bake at 350° for 40 minutes
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