Cheesy corn casserole
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Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
6
Low
Nutrition per serving
Calories271.4 kcal (14%)
Total Fat16.9 g (24%)
Carbs26 g (10%)
Sugars7.2 g (8%)
Protein6 g (12%)
Sodium405.2 mg (20%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix corn, sour cream, milk, butter, and eggs. Add muffin mix.
Step 2
Pour into greased 9x13 inch baking dish. Sprinkle with cheese.
Step 3
Bake at 350° for 40 minutes
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