Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
34
High
Nutrition per serving
Calories516.3 kcal (26%)
Total Fat21.5 g (31%)
Carbs62.5 g (24%)
Sugars6.7 g (7%)
Protein16.9 g (34%)
Sodium841.1 mg (42%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Full recipe is on my blog www.recipesbyanne.com
Notes
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