Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
34
High
Nutrition per serving
Calories497 kcal (25%)
Total Fat18.7 g (27%)
Carbs64.2 g (25%)
Sugars7.6 g (8%)
Protein16.5 g (33%)
Sodium712.6 mg (36%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Full recipe is on my blog www.recipesbyanne.com
Notes
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