Lasagna
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories822.1 kcal (41%)
Total Fat52.8 g (75%)
Carbs43.7 g (17%)
Sugars13.7 g (15%)
Protein46.5 g (93%)
Sodium1708 mg (85%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 lbslean ground beef
0.5 lbsItalian sausage
mild, casings removed
4 Tbspolive oil
1 cupyellow onions
chopped
¾ cupcarrots
chopped
6cloves garlic
minced
2 x 28 ozcans tomato purée
6 Tbspbutter
melted
2 Tbspdried oregano
crumbled
2 Tbspdried basil
crumbled
½ Tbspsalt
1 Tbspfreshly ground pepper
0.5 lbslasagna noodles
cooked
2 cupsricotta cheese
2 Tbspgrated parmesan cheese
1.5 lbsmozzarella cheese
grated
Instructions
Step 1
Brown the beef and sausage in a large skillet, drain and set aside. In the same skillet, heat the oil in a skillet and add the onions, carrots, and garlic, stirring until they are lightly browned; once done, add meat back in to heat up.
Step 2
Mix tomatoes and meat mixture in a large saucepan, and simmer 15 Minutes. Mix together spices and melted butter in a small bowl. Add the butter and spices to pot, partially cover to avoid splattering, and simmer 30 minutes.
Step 3
Assemble the lasagna (best if you assemble a day ahead to enhance the flavors) in the following order:
Parmesan
Sauce
Noodles
Ricotta
Mozzarella
Sauce
Noodles
Ricotta
Mozzarella
Noodles
Sauce (Drizzle)
Step 4
Preheat oven to 375ºF. Bake 40 minutes or until hot and bubbling.
Notes
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Makes leftovers
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