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Lasagna
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Rachel Fontenot
By Rachel Fontenot

Lasagna

4 steps
Prep:1h 30minCook:45min
Updated at: Fri, 24 Nov 2023 21:34:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
38
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories837.8 kcal (42%)
Total Fat54.8 g (78%)
Carbs43.1 g (17%)
Sugars13.3 g (15%)
Protein46.6 g (93%)
Sodium1755.6 mg (88%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brown the beef and sausage in a large skillet, drain and set aside. In the same skillet, heat the oil in a skillet and add the onions, carrots, and garlic, stirring until they are lightly browned; once done, add meat back in to heat up.
olive oilolive oil4 Tbsp
yellow onionsyellow onions1 cup
carrotscarrots¾ cup
cloves garliccloves garlic6
lean ground beeflean ground beef1 lbs
Italian sausageItalian sausage0.5 lbs
Step 2
Mix tomatoes and meat mixture in a large saucepan, and simmer 15 Minutes. Mix together spices and melted butter in a small bowl. Add the butter and spices to pot, partially cover to avoid splattering, and simmer 30 minutes.
tomato puréetomato purée28 oz
butterbutter6 Tbsp
dried oreganodried oregano2 Tbsp
dried basildried basil2 Tbsp
saltsalt½ Tbsp
freshly ground pepperfreshly ground pepper1 Tbsp
lean ground beeflean ground beef1 lbs
Italian sausageItalian sausage0.5 lbs
yellow onionsyellow onions1 cup
carrotscarrots¾ cup
cloves garliccloves garlic6
Step 3
Assemble the lasagna (best if you assemble a day ahead to enhance the flavors) in the following order: Parmesan Sauce Noodles Ricotta Mozzarella Sauce Noodles Ricotta Mozzarella Noodles Sauce (Drizzle)
lasagna noodleslasagna noodles0.5 lbs
ricotta cheesericotta cheese2 cups
grated parmesan cheesegrated parmesan cheese2 Tbsp
mozzarella cheesemozzarella cheese1.5 lbs
Step 4
Preheat oven to 375ºF. Bake 40 minutes or until hot and bubbling.

Notes

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0 disliked
Delicious
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Makes leftovers
Moist
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