Crockpot chicken and noodles

Name: Crockpot chicken and noodles
Cuisine: Asian, World Cuisine
Ingredients: 2-3 chicken breast; • 1/2 tsp garlic powder; • 1/2 tsp onion powder; • 1/2 tsp paprika; • 1/2 tsp black pepper; • 3-4 cups chicken broth; • 2 cans cream of chicken; • 8 oz egg noodles; Frozen peas and carrots 1/2 cup; 1/2 cup sour cream; 1/2 stick of butter

1 step

Updated at: Wed, 16 Aug 2023 20:31:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories727.6 kcal (36%)

Total Fat38.7 g (55%)

Carbs56.4 g (22%)

Sugars3.6 g (4%)

Protein38.1 g (76%)

Sodium1880.4 mg (94%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2chicken breast

½ tspgarlic powder

½ tsponion powder

½ tsppaprika

½ tspblack pepper

3 cupschicken broth

2 canscream of chicken

8 ozegg noodles

½ cupFrozen peas and carrots

½ cupsour cream

0.5 stickbutter

Instructions

Step 1

Place chicken breasts in bottom of a greased slow cooker. Season with garlic powder, onion powder, paprika and black pepper. Pour over cream of chicken and chicken broth and cook on low 6-7 hours or high 4-5 hours. In the last hour of cooking, take chicken out and shred, place back in crockpot along with uncooked egg noodles. Place lid back and cook additional 45min on high.