Beef Barbacoa
100%
0
Nutrition balance score
Good
Glycemic Index
13
Low
Glycemic Load
0
Low
Nutrition per serving
Calories334.5 kcal (17%)
Total Fat24.5 g (35%)
Carbs3.1 g (1%)
Sugars0.4 g (0%)
Protein24.4 g (49%)
Sodium294.8 mg (15%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cut beef into large chunks. Heat pan and sear well on each side. Transfer to slow cooker
Step 2
Put all other ingredients in food processor - pulse til blended. Pour over meat.
Step 3
Cook on low for 8-9 hours.
Step 4
Shred with forks. Mix sauce all through it.
Step 5
Enjoy!
Notes
1 liked
0 disliked
Delicious
Makes leftovers
Moist
Special occasion
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