Japanese Chicken
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By Gabrielle Ackley
Japanese Chicken
7 steps
Prep:15minCook:30min
Japanese chicken! Also goes well with fried rice!
Updated at: Thu, 17 Aug 2023 03:47:52 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
4
Low
Nutrition per serving
Calories464.7 kcal (23%)
Total Fat14.4 g (21%)
Carbs7.9 g (3%)
Sugars5 g (6%)
Protein63.7 g (127%)
Sodium1405 mg (70%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Rub salt and pepper on both sides of chicken
Step 2
Heat 2 tbsp oil in skillet (medium-high)
Step 3
Add chicken and sear both sides. Once seated transfer out of pan
Step 4
Add 1 tsp oil, minced garlic, minced green onion and minced chili pepper to same pan. Stir until fragrant
Step 5
Add chicken, sugar, dry sherry + soy sauce. Stir
Step 6
Simmer until cooked through (3-4 min)
Step 7
Slice chicken, spoon sauce on top
Notes
1 liked
0 disliked
One-dish
Spicy
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