Cheesy Tomato Olive Pinwheels

Name: Cheesy Tomato Olive Pinwheels
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Cuisine: European, Mediterranean
Ingredients: 275 grams puff pastry; 3/4 cup garlic and herb cream cheese; 4 tbsp red pesto; 20 sliced black olives; 1/3 cup sliced sun dried tomatoes; 1/2 cup crumbled pesto

2 steps

Prep:2minCook:18min

If you want to make party food in minutes this is a great option ! Flaky puff pastry creamy cheese feta olives and sun dried tomatoes are such a delicious combo and perfect as little nibbles or snacks to have on your table when people come over

Updated at: Mon, 04 Dec 2023 16:09:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories493.8 kcal (25%)

Total Fat40.9 g (58%)

Carbs26.2 g (10%)

Sugars3 g (3%)

Protein8 g (16%)

Sodium457.9 mg (23%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

275 gramspuff pastry

¾ cupgarlic and herb cream cheese

4 Tbspred pesto

20black olives

sliced

⅓ cupsun dried tomatoes

sliced

½ cuppesto

crumbled

Instructions

Step 1

Roll out puff pastry then spread the cream cheese all over

puff pastry275 grams

garlic and herb cream cheese¾ cup

Step 2

Add blobs of pesto on top then smooth in an even layer and sprinkle sliced olives sun dried tomatoes and crumbled feta on top . Add a little dash of black pepper if you like then roll it fairly tightly lengthways . Cut into 17 pieces and bake at 200 c / 400 f fan for about 15-18 minutes . Enjoy