Crispy Chilli Beef - The Good Bite

Name: Crispy Chilli Beef - The Good Bite
Cuisine: Asian
Ingredients: Per serving (with 125g of rice); Sauce; Tbsp of dark soy sauce.; 3 tbsp of sweet chilli sauce.; 2 tbsp of ketchup.; 3 tbsp of honey.; Tbsp of tomato puree.; 3 tbsp of rice vinegar.; 1 egg.; Tbsp of soy sauce.; Tsp of Chinese five spice.; Salt and pepper, to season.; The rest; 250g of frying steak.; 100g of cornflour + seasoning.; 2 tbsp of groundnut oil, for frying beef.; Tsp of groudnut, for stir frying veg.; 3 cloves of garlic - finely chopped.; Thumb sized cube of ginger - finely chopped.; 2 red chillies - sliced.; To serve; 125g of basmati rice per person, sesame seeds and chopped coriander.

6 steps

Updated at: Thu, 17 Aug 2023 01:06:11 GMT

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Instructions

Step 1

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Step 2

Cut any excess fat from steak then slice into long, thin strips. Transfer beef strips to a large bowl, along with Beef Marinade , then, using your hands, massage marinade into beef strips. Add cornflour to a separate, large bowl, then add beef strips, in batches, to cornflour and mix until beef is coated all over.

Step 3

Heat 2 tbsp of groundnut oil in a large pan, until very hot, and add beef strips. Cook beef for 5-10 mins, until crispy all over, then remove from pan and place on a kitchen towel to any drain excess oil.

Step 4

Heat remaining tsp of groundnut oil in the same, then add onion and pepper. Fry for 3-4 mins on high heat before adding garlic, ginger and red chilli. Cook for 2 mins, then add soy sauce, sweet chilli sauce, ketchup, rice wine vinegar, tomato puree, honey and a splash of water to loosen sauce. Simmer sauce for a few mins before adding beef back to pan and tossing to combine.

Step 5

Serve on basmati rice with sesame seeds and chopped coriander.

Step 6

Serves 3