Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories698.6 kcal (35%)
Total Fat39.9 g (57%)
Carbs39.6 g (15%)
Sugars12.8 g (14%)
Protein43.8 g (88%)
Sodium1941.4 mg (97%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
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Instructions
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