Bagels

Updated at: Sun, 17 Dec 2023 18:47:02 GMT

Step 1

Combine flour, yeast, brown sugar, salt, and water in a bowl until there are no more dry parts. Knead until a stiff dough forms.

Step 2

Oil a bowl with olive oil and place dough ball inside—let rise in a warm place for around 90 minutes or until roughly doubled in size.

Step 3

Split dough into four equal parts, then form into balls and poke a hole in the centre.

Step 4

Boil water with honey, then boil bagels for one minute on each side.

Step 5

Brush bagels with egg wash, then sprinkle topping of choice. Preheat oven to 200 degrees Celcius.

Step 6

Bake bagels for 20-25 minutes or until they have become a deep golden brown colour.

Step 7

Remove from oven and let cool for at least 15-20 minutes.

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