Spicy Salmon over Crispy Rice

Updated at: Thu, 17 Aug 2023 08:00:53 GMT

Step 1

1. crispy rice: Line a 8”x8” baking dish with plastic wrap, leaving overhang on each side.

Step 2

2. Press rice into an even layer into the baking dish and cover with overhang plastic wrap.

Step 3

3. Refrigerate until rice is cold, at least 1 hour.

Step 4

4. Remove rice from baking dish peel away plastic wrap. Transfer onto a cutting board.

Step 5

5. Slice rice block into about 1”x 2” rectangles.

Step 6

6. Place a large pan over medium-high heat and add oil.

Step 7

7. Once oil is hot, add rice squares (do in batches to not overcrowd pan). Fry for 4 to 5 minutes. Flip and continue to fry for an additional 4 to 5 minutes or until brown and crisp. (Be very careful as oil spattering will happen when rice is added to hot pan)

Step 8

8. Transfer to a baking sheet lined with a cooling rack.

Step 9

9. spicy salmon: Place all ingredients into a mixing bowl.

Step 10

10. Gently fold together until fully and evenly combined.

Step 11

11. assembly: Top each crispy rice square with 1 tablespoon of spicy salmon mixture.

Step 12

12. Top each square with a sprinkle of furikake. Serve.

Step 13

13. Optional garnishes: Top each bite with a single jalapeno ring, followed by a dot of sriracha on top OR finish with a drizzle of sriracha.

0 liked

0 disliked