Salmon Bites

Serving 4 591cal | 48g Proteins |23g Fats |48g Carbs

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the cooked rice into a large bowl and stir through the rice wine vinegar, maple syrup, salt and sesame seeds.

Step 2

Prepare a sauce by combining the maple syrup, tamari sauce, sesame oil, sriracha, ginger and garlic

Step 3

Add the olive oil to a hot non-stick skillet and sear the salmon until golden brown, Now add the sauce and stir to warm through.

Step 4

Divide the rice equally between 4 bowls and top with edamame beans, cucumber, avocado and salmon.

Step 5

Pour extra sauce over the bowls, sprinkle with green onions and extra sesame seeds. Serve immediately