Farina Cake
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories3835.5 kcal (192%)
Total Fat129.5 g (185%)
Carbs580.9 g (223%)
Sugars411.8 g (458%)
Protein95.7 g (191%)
Sodium959.6 mg (48%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a pan cook water, butter and farina stirring constantly.
Step 2
Brat together eggs, ricotta, sugar and milk.
Step 3
Add farina and mix well.
Step 4
Bake at 350 in a 9 X 13 greased pan for 1 hour. Sprinkle sugar on top, let cool. Refrigerate.
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