By Stephanie Gigliotti
Crazy Crispy Potatoes
5 steps
Prep:15minCook:30min
Super crispy oven potatoes, very easy and a great side dish or throw on some cheddar, bacon, green onions and sour cream for a delicious snack.
Updated at: Thu, 17 Aug 2023 05:12:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories259.8 kcal (13%)
Total Fat11.4 g (16%)
Carbs36.6 g (14%)
Sugars2.7 g (3%)
Protein4.2 g (8%)
Sodium1154 mg (58%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 450°
Step 2
Place a large sheetpan in the preheating oven
Step 3
Clean the potatoes, cut into 1/2 inch slices
Step 4
Melt the butter in a mixing bowl and add the sliced potatoes, the soup mix and seasoning, mix together m. Take the sheetpan out of the oven and add the potatoes in a single layer (the preheated sheetpan gets maximum crispness but careful it will be hot)
Step 5
Bake 20-30 minutes, flipping halfway
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