By Stephanie Gigliotti
Crazy Crispy Potatoes
6 steps
Prep:10minCook:30min
If you love crispy potatoes, you’ll love this easy recipe! Crisp on the outside, soft on the inside and so flavorful.
Updated at: Thu, 17 Aug 2023 12:03:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories263.1 kcal (13%)
Total Fat11.8 g (17%)
Carbs36.6 g (14%)
Sugars2.7 g (3%)
Protein4.2 g (8%)
Sodium1154.1 mg (58%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 450°
OvenPreheatStep 2
Place a large sheetpan in the oven
Baking sheetStep 3
Clean the potatoes, cut into 1/2 inch slices
KnifeStep 4
Melt the butter in a mixing bowl and add the sliced potatoes, the soup mix and seasoning, mix together.
BowlStep 5
Take the sheetpan out of the oven and add the potatoes in a single layer (the preheated sheetpan gets maximum crispness!)
Step 6
Bake 20-30 minutes, flipping halfway
OvenHeatNotes
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