Roasted Red Pepper Pasta with Chickpeas

@natsnourishments - “Welcome back to my series of what I look to cook for myself after a long day of work. I made this earlier in the week and it was delicious!! So simple and easy and was literally ready in the time it took for the pasta to be al dente. Roasted peppers from a jar are a total saviour if you need something quick and flavoursome!”

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start boiling the pasta, cook according to the package of the shape you are using.

Step 2

Meanwhile, pop the peppers in a high speed blender with the nutritional yeast, garlic and salt and blend until smooth.

Step 3

Add it to a pan to warm it through and stir in the drained chickpeas. Pour in the pasta along with some pasta water to make it silky and serve with basil (optional).

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