SUMMER PASTA

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Step 1

In a blender add your cherry tomatoes, almonds, burrata cheese, anchovies and season with a pinch of salt, pepper and saffron. Add a drizzle of extra virgin olive oil and mix everything until smooth.

Step 2

If the sauce looks too thick, simply add a little bit more olive oil.

Step 3

In the meantime, boil your pasta in some salted water for the time indicated on the package, drain and add it to a bowl.

Step 4

Add your sauce and mix your pasta very well, adding a couple of spoons of pasta water if necessary.

Step 5

Finally, in a food processor, add your grated Parmigiano cheese and about 6/7 leaves of fresh basil and mix everything for about 30 seconds.

Step 6

Serve your summer pasta with some of your basil Parmigiano on top and, optional, some chopped pistachios.

Step 7

Buon appetito!