Queso Blanco

Name: Queso Blanco
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mexican, Latin American
Ingredients: • 2 lb Velveeta queso blanco; • 4 oz can diced green chilies; • 2 tablespoons canned diced jalapenos, more or less, if desired; • 1 cup milk, add up to 1/2 cup additional milk if needed; • 2 tablespoons butter; • 1/8 teaspoon cumin; • 1/8 teaspoon freshly ground black pepper

5 steps

Prep:10minCook:15min

Updated at: Wed, 16 Aug 2023 23:03:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories280.4 kcal (14%)

Total Fat22 g (31%)

Carbs11 g (4%)

Sugars9.7 g (11%)

Protein9 g (18%)

Sodium1202.8 mg (60%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 lbqueso blanco

4 ozcan diced green chilies

2 tablespoonscanned diced jalapenos

more or less, if desired

1 cupmilk

add up to 1/2 cup additional milk if needed

2 tablespoonsbutter

⅛ teaspooncumin

⅛ teaspoonblack pepper

freshly ground

Instructions

Step 1

Cut a two-pound block of Velveeta queso blanco cheese into cubes.

Step 2

Puree one 4-ounce can of diced green chilies with two tablespoons of canned, diced jalapenos (add more or less depending on how hot you want the dip).

Step 3

Put the cheese cubes, pureed peppers, milk, butter, cumin, and pepper into a saucepan.

Step 4

Melt over medium heat stirring often. Add additional milk to thin the cheese sauce, if desired.

Step 5

Serve immediately.