Crispy Jalapeno Popper Beef Taquitos

These were delicious! They had the perfect amount of spice. Cooked in the air fryer instead of pan frying and they turned out perfect! Topped with a little extra salsa and sour cream. Served with Mexican street corn. Will definitely make these again.

Used flamin jack cheese from local sams to add extra spice. My wife enjoys them more than store bought or restaurant taquitos

Easy recipe, I ended up slow cooking about a lb or 2 of chuck roast and shredding it instead of using ground beef and it came out bomb. I didn't have the specific tortillas the recipe called for so I used mission flour tortillas and baked my taquitos at 400 for like 30mins and they were nice and crispy and served it with sour cream and the signature select restaurant style salsa (never had it before but it was very tasty) and I loved it. Went heavy on the seasonings too because the amount it recommended was no way enough for me but to each their own 😁

Absolutely delicious 😋

Tastes amazing. Did not fry, I airfried instead. Super yum!

These were tasty!! My husband and daughter loved them. I ended up leaving the jalapenos out because of my daughter but next time I'll save out some of the mix for her and add them to the rest. I made my refried beans an rice.... topped everything off with fresh salsa and sour cream.

Really yummy. The only changes I made was that I used 1 1\2 pounds of ground beef and I didn't use as much jalapeno as it called for because my daughter doesn't like anything too spicy. Also, I used 1\4 to 1\3 cup filling for each taquito and it made 14 of them.

Very yummy and easy recipe. It made a lot of filling so I made bigger ones that were burrito sized.