Orzo and boursin bake

Name: Orzo and boursin bake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American, Mediterranean
Ingredients: 2 cups uncooked orzo; 3 garlic cloves; 1 cup sun-dried tomatoes (plus the liquid in the jar); 4 cups vegetable stock; 1 cup artichoke hearts; 1 whole boursin cheese; 1.5 cups white cheddar; 2 cups spinach; 1/2 tsp red pepper flakes; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/4 tsp salt; 1/4 tsp pepper

3 steps

Prep:5minCook:30min

Updated at: Thu, 17 Aug 2023 00:31:43 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories480.9 kcal (24%)

Total Fat19.7 g (28%)

Carbs60.1 g (23%)

Sugars11 g (12%)

Protein22.1 g (44%)

Sodium1278.5 mg (64%)

Fiber12.7 g (45%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsorzo

uncooked

3garlic cloves

1 cupsun-dried tomatoes

plus the liquid in the jar

4 cupsvegetable stock

1 cupartichoke hearts

1cheese

whole

1 ½ cupswhite cheddar

2 cupsspinach

½ tspred pepper flakes

½ tspdried basil

½ tspdried oregano

¼ tspsalt

¼ tsppepper

Instructions

Step 1

Preheat oven to 425°

Step 2

In a large oven safe container, place boursin in center, surrounded by orzo, vegetable stock, sun-dried tomatoes, artichoke hearts, garlic and spices. Cover with foil.

Step 3

Original recipe said to cook for ten minutes in oven. Mine took more like 25-30 mins before orzo was mostly cooked and liquid mostly absorbed. Add in chopped spinach and white cheddar, stir. Place back in oven for 2-3 mins. Serve.

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