By Megan Cooper
Homemade Tortillas
10 steps
Prep:20minCook:12min
Makes 8-16 tortillas depending on the size you prefer. I like to make 10-12.
Updated at: Wed, 16 Aug 2023 16:17:39 GMT
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Ingredients
12 servings
Instructions
Step 1
Melt butter in a large mixing bowl
butter⅓ cup
Step 2
Add water, salt, and baking powder. Mix.
water1 cup
Real Salt1 teaspoon
aluminum free baking powder1 teaspoon
Step 3
Sift in both flours.
AP flour1 ½ cups
Einkorn Flour1 ½ cups
Step 4
Mix until a shaggy dough ball forms.
Step 5
Lightly flour your counter or other surface and dump mixture out and knead for 2-3 minutes.
Step 6
Cut into 8 -16 even pieces and roll into balls. Place balls back into mixing bowl and cover with a towel. Let sit for at least 15 minutes up to 1 hour.
Kitchen Towel
Step 7
Preheat a cast iron or ceramic skillet to medium low with a small dab of avocado oil.
Cast Iron Skillet
Step 8
After resting either use a tortilla press or a rolling pin (on a piece of parchment paper) to roll out a thin tortilla.
Rolling pin
Parchment paper
Step 9
Immediately Place in the skillet and cook about 30-45 seconds then flip and cook for another 30-45 seconds. Adjust temperature if necessary. While each tortilla is cooking, roll out the next one.
Tongs
Step 10
Place the cooked tortilla on a warm plate and cover which a towel while cooking the rest.
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