Strawberry Gazpacho
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Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories104.9 kcal (5%)
Total Fat4.3 g (6%)
Carbs17 g (7%)
Sugars10.8 g (12%)
Protein2.3 g (5%)
Sodium444.4 mg (22%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Remove strawberry stems and cut in half (quarter if needed)
Step 2
Remove bell pepper stem and seeds and rough chop
Step 3
Remove tomato stem and cut in half
Step 4
Peel cucumber and chop
Step 5
Deseed chili and roughly chop
Step 6
Put everything into a blender and blend until smooth
Step 7
Add vinegar, evoo, salt and if needed black pepper
Step 8
Chill in fridge (overnight if possible)
Step 9
Serve with chopped strawberries, fresh basil or evoo
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