FISH TACOS WITH MANGO-CITRUS SLAW

Name: FISH TACOS WITH MANGO-CITRUS SLAW
Cuisine: American, Mexican, Latin American
Ingredients: Red snapper or desired fish; Boudreaux's Fire & Smoke Creole Seasoning; Tortillas; Cotija cheese; 1/2 Napa cabbage; 1/2 Small purple cabbage; 1 ripe mango; 3/4 cup mayo; 1/3 cup mixed citrus juice (such as lime, blood orange, and tangerine); 1 tsp Red Limo Pepper Purée; 1 tsp honey

6 steps

Elevate your taco game with these Grilled Red Snapper Fish Tacos! The succulent red snapper, seasoned to perfection with Boudreaux's Fire and Smoke, nestled in warm tortillas, is a flavor explosion! But the real star? Our homemade Mango Slaw with a mix of Napa and purple cabbage, juicy mangoes, and tangy citrus dressing! And the fiery kick from La Pepper Exchange Red Limo Pepper Purée? It takes these tacos to a whole new level of deliciousness! Get ready to ignite your taste buds with excitement!

Updated at: Thu, 17 Aug 2023 10:01:44 GMT

Ingredients

0 servings

0.5Napa cabbage

0.5purple cabbage

small

1mango

ripe

¾ cupmayo

⅓ cupmixed citrus juice

such as lime, blood orange, and tangerine

1 tspRed Limo Pepper Purée

1 tsphoney

Instructions

Step 1

Prepare the slaw by making the dressing. In a bowl, combine the mixed citrus juice, Red Limo Pepper Purée, mayo, and honey. Season the dressing with Boudreaux's Fire and Smoke seasoning, adjusting to taste.

Step 2

Thinly slice the Napa cabbage, small purple cabbage, and ripe mango. Toss them in the dressing until well coated, and set the slaw aside.

Step 3

Season the fish with Boudreaux's Fire and Smoke seasoning and grill until cooked through.

Step 4

Heat up the tortillas.

Step 5

Break up the grilled fish and place it onto the warmed tortillas. Top the fish with the flavorful slaw and a sprinkle of Cotija cheese.

Step 6

Garnish the tacos with fresh lime and cilantro for an added burst of flavor.

View on boudreauxsbackyard.com

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