Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
20
High
Nutrition per serving
Calories377.2 kcal (19%)
Total Fat17.4 g (25%)
Carbs38.3 g (15%)
Sugars8 g (9%)
Protein17.3 g (35%)
Sodium1261.8 mg (63%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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