Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories320.6 kcal (16%)
Total Fat16.5 g (24%)
Carbs34.4 g (13%)
Sugars3.9 g (4%)
Protein10.5 g (21%)
Sodium314.7 mg (16%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 ozramen noodles
package
2 headsbaby bok choy
finely chopped
2carrots
julienned or finely sliced
3scallions
finely chopped
1 cupcashews
roughly chopped
½ cupcilantro
finely chopped
12 ozedamame
package
Dressing
Instructions
Step 1
1. Add all ingredients to bowl.
2. Add dressing and toss to combine.
Notes
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