Blueberry Muffins

Name: Blueberry Muffins
Prep time: 45 min
Cook time: 27 min
Total time: 1 h 12 min
Cuisine: European, American
Ingredients: 420 g white whole wheat flour; 1 cup blueberries; 1 3/4 cups raw cane sugar; 4 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 2 large eggs; 1 cup 2% fat yogurt; 1/2 cup avocado oil; 1/4 cup lemon juice

1 step

Prep:45minCook:27min

Updated at: Thu, 17 Aug 2023 09:45:54 GMT

Nutrition balance score

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Ingredients

12 servings

420gwhite whole wheat flour

1 cupblueberries

1 ¾ cupscane sugar

raw

4 teaspoonsbaking powder

½ teaspoonbaking soda

1 teaspoonsalt

2eggs

large

1 cup2% fat yogurt

½ cupavocado oil

¼ cuplemon juice

Instructions

Step 1

Mix wet then mix dry. Add dry to wet until <just> mixed. Fold in blueberries gently. Batter to sit in fridge 30 minutes. Overfill muffin tins and fill every other hole. Use water in empty holes. 7 min on 425 then 20 min on 350.

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