White chicken chili

Name: White chicken chili
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, TexMex
Ingredients: 4 tablespoons butter; ¼ cup chopped onions; 1 (4-ounce / 113-g) can green chilies, drained; 2 cloves garlic, minced; 1 green pepper, chopped; 11 cups chicken broth; 1 pound (454 g) boneless, skinless chicken breasts, cubed 1 teaspoon salt ¼ teaspoon pepper; 4 ounces (113 g) cream cheese; ¼ cup heavy cream

3 steps

Prep:15minCook:20min

Updated at: Thu, 17 Aug 2023 01:06:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories292.8 kcal (15%)

Total Fat20.4 g (29%)

Carbs5.5 g (2%)

Sugars3.6 g (4%)

Protein21.7 g (43%)

Sodium2164 mg (108%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 tablespoonsbutter

¼ cuponions

chopped

1 x 4 ouncecan green chilies

11 cupschicken broth

1 poundboneless skinless chicken breasts

1 teaspoonsalt

Instructions

Step 1

Press the Sauté button and place butter and onions into Instant Pot. Sauté until onions are fragrant and translucent. Add chilies, garlic, and green pepper. Sauté for 3 minutes, stirring frequently.

Step 2

Press the Cancel button and add broth, chicken, season-ing, and cream cheese to pot. Press the Manual button and adjust time for 30 minutes.

Step 3

When timer beeps allow a 10-minute natural release and quick-release the remaining pressure. Stir in heavy cream.