Tomato and Halloumi Salad Bowls with Farro and Basil

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep

Step 2

Serves

Step 3

30 min

Step 4

1. In a small saucepan, combine the farro and 2 cups water. Bring to a boil, then reduce the heat to a gentle simmer and cook until tender, 18 to 20 minutes.

Step 5

2. Meanwhile, in a medium bowl, combine the tomatoes, shallot, olive oil, vinegar, honey and ½ teaspoon salt. Season generously with pepper; set aside.

Step 6

3. Heat a skillet over medium heat. Add the halloumi and cook until golden brown on one side, 5 to 8 minutes. Flip and cook until golden brown on the second side, about 3 minutes more. Transfer to a plate.

Step 7

4. To assemble the bowls, divide the farro among two or three bowls. Top each bowl with some of the tomato salad, arugula and fresh basil. Garnish with flaky salt and more honey, if desired.