Vodka pasta
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Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
47
High
Nutrition per serving
Calories880.6 kcal (44%)
Total Fat44.5 g (64%)
Carbs90.9 g (35%)
Sugars7.2 g (8%)
Protein19.1 g (38%)
Sodium155 mg (8%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large saucepan, cook the onion and garlic until soft. Add tomato puree and cook until it darkens / caramelises a bit.
Step 2
Cook pasta and save 1/4 of the water.
Step 3
Add cream, vodka, chili flakes and 1/4 of the pasta water, and stir until combined. Season and remove from heat. Add butter and parmesan.
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