Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories157.5 kcal (8%)
Total Fat7.7 g (11%)
Carbs20.9 g (8%)
Sugars12.4 g (14%)
Protein1.5 g (3%)
Sodium87.5 mg (4%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
1) Melt the butter in a pan over medium heat, whisking occasionally until foamy and brown
Step 2
2) Beat together brown butter, sugar, and brown sugar on med-high for a minute
Step 3
3) Beat in egg and vanilla
Step 4
4) Beat in flour, baking soda, and salt
Step 5
5) Refrigerate for at least half an hour
Step 6
6) Preheat oven to 350
Step 7
7) Make tablespoon sized balls and dip in sprinkles if desired. Bake for about 10 minutes
Notes
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