By Atelier Giri
Vegan carob cake kugelhopf
4 steps
Prep:10minCook:40min
Decadent yet light deep carob flavorful cake. Using carob (toasted) powder instead of cocoa powder.
Updated at: Thu, 17 Aug 2023 03:35:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories2801.4 kcal (140%)
Total Fat120.9 g (173%)
Carbs405.2 g (156%)
Sugars148.7 g (165%)
Protein48.3 g (97%)
Sodium2898.3 mg (145%)
Fiber18 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Dry ingredients
Wet ingredients
Instructions
Step 1
Combine well by shifting all dry ingredients.
carob powder40g
wheat flour300g
almond flour20g
baking powder12g
baking soda5gStep 2
Mix well all wet ingredients. (Preferably using an emersion blender.)
soy milk250ml
apple juice50ml
unrefined sugar120g
Oil50g
coconut oil50g
apple vinegar15g
vanilla extract2 tsp
sea salt2 pinch
orange zest2 tspStep 3
Mix together but not over mixing. Bake in 180c oven for 30-40min.
Step 4
*Before using a metal kugelhopf mold, grease and shift flour or use non stick kugelhopf mold. A metal mold is better in baking result over silicones.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
