Vegan carob cake kugelhopf

Decadent yet light deep carob flavorful cake. Using carob (toasted) powder instead of cocoa powder.

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Step 1

Combine well by shifting all dry ingredients.

Step 2

Mix well all wet ingredients. (Preferably using an emersion blender.)

Step 3

Mix together but not over mixing. Bake in 180c oven for 30-40min.

Step 4

*Before using a metal kugelhopf mold, grease and shift flour or use non stick kugelhopf mold. A metal mold is better in baking result over silicones.