Olive Garden Alfredo Sauce

Name: Olive Garden Alfredo Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: ▢ 6 tbsp salted butter; ▢ 1 tbsp minced garlic; ▢ 2 tbsp all-purpose flour; ▢ 1¼ cups heavy whipping cream; ▢ 1½ cups whole milk; ▢ 1 cup Parmesan cheese shredded; ▢ 1 tsp garlic powder; ▢ ½ tsp salt; ▢ 16 oz package fettuccine; ▢ Fresh parsley finely chopped

6 steps

Prep:5minCook:15min

Updated at: Wed, 16 Aug 2023 20:31:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories592.2 kcal (30%)

Total Fat37 g (53%)

Carbs47.6 g (18%)

Sugars4.4 g (5%)

Protein17.7 g (35%)

Sodium498 mg (25%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6 Tbspsalted butter

1 Tbspminced garlic

2 Tbspall-purpose flour

1 ¼ cupsheavy whipping cream

1 ½ cupswhole milk

1 cupParmesan cheese shredded

1 tspgarlic powder

½ tspsalt

16 ozfettuccine

package

Fresh parsley

finely chopped

Instructions

Step 1

Cook pasta per package directions, drain and set aside.

Step 2

In a large skillet over medium heat add butter and let it melt. Add minced garlic, garlic powder and salt. Whisk together to combine.

Step 3

Sprinkle the flour over the butter and garlic mixture. Whisk together and then slowly add the heavy cream and milk while whisking. Let sauce begin to boil and then reduce heat to low and allow it to simmer for 2-3 minutes.

Step 4

Add Parmesan cheese and whisk together.

Step 5

Add the cooked and drained fettuccine. Use tongs to toss the pasta in the sauce.

Step 6

Garnish with fresh parsley and serve.