By Atelier Giri
Gyoza with homemade wrapper vegan
9 steps
Prep:20minCook:10min
It’s easier to make than we think.
Updated at: Thu, 17 Aug 2023 09:45:56 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories951.4 kcal (48%)
Total Fat31.7 g (45%)
Carbs105.3 g (41%)
Sugars24.4 g (27%)
Protein61.7 g (123%)
Sodium1247.7 mg (62%)
Fiber21.9 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
An (filling)
Instructions
An (Filling)
Step 1
Soak the shiitake for 4hours.
Step 2
Chop finely shiitake and cabbage.
Step 3
Heat the pan with sesame oil, stir fry the ginger, then add shiitake.
dried shiitake4 
Ginger50g
sesame oil60gStep 4
In a bowl combine the cabbage and textured vegetable protein (fine, mince) and pour the boiled liquid.
textured vegetable protein200g
cabbage0.25 Step 5
Cool off, before start wrapping.
Wrapper
Step 6
In a bowl, put flour, salt, and hot water to mix. Do not over knead.
Step 7
Bring to a ball, rest it for 10 min in a fridge.
Step 8
Shift the work surface with potato starch. Devide the dough into 12-16 small balls.
Step 9
Roll the dough ball with a pin to make 8-9cm circle. 1mm thickness.
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