Banana nut muffins

Updated at: Thu, 01 Feb 2024 01:20:24 GMT

Step 1

Preheat your oven to 300 degrees Fahrenheit and prepare muffin tin

Step 2

Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended

Step 3

Add the vegetable oil and mix well.

Step 4

Add the flour, baking powder, baking soda, salt, cinnamon and nutmeg, along with 3/4 cup of the chopped walnuts. Adding the walnuts with the dry ingredients helps prevent over-mixing.

Step 5

Mix everything together just until the flour disappears and the walnuts are distributed evenly throughout the batter.

Step 6

In a small bowl, combine the remaining 3/4 cup walnuts, brown sugar and melted butter and mix until the walnuts are coated.

Step 7

Spoon the muffin batter evenly into the muffin tin and spoon a bit of the coated walnuts onto the top of each one, making sure the topping is well distributed onto the top of each muffin.

Step 8

Bake for 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of one of the muffins comes out clean.

Step 9

Let the muffins cool in their tins for a few minutes before removing them to a wire rack to cool completely.

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