Shrimp & snap pea lemon rice bowl

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the rice: Combine the rice, lemon juice, water, and broth in a saucepan. Bring to a boil, then reduce heat. Cover and simmer for 14 minutes or until tender. Mix in lemon pepper. Set aside.

Step 2

Meanwhile, prepare the snap peas and shrimp: Heat the oil in a large skillet over medium-high heat. Add the snap peas and season with salt and pepper. Cook until snap peas start to brown, then add shrimp. Cook until shrimp is fully pink and opaque, 2-3 minutes per side.

Step 3

Bring the shrimp, snap peas, and rice together; stir (or keep it all separatewhichever you prefer!) Serve.