Butterscotch orange self saucing pudding

Level up your dessert game with this orange self saucing pudding. It’s the perfect warming treat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To make the butterscotch orange sauce, combine orange juice, sugar, butter, cinnamon and 1/3 cup (80ml) water in a medium saucepan over medium heat. Cook, stirring, for 2 mins or until sugar dissolves and butter melts.

Step 2

Preheat oven to 180°C. Combine the flour, sugar, salt and orange rind in a large bowl. Whisk the milk, butter, eggs and vanilla in a small bowl. Gradually add the egg mixture to the flour mixture and stir until smooth.

Step 3

Lightly grease an 8-cup (2L) baking dish. Spoon the pudding mixture into the prepared dish and smooth the surface. Pour the butterscotch orange sauce over the back of a large metal spoon onto the pudding mixture. Bake for 30-35 mins or until firm and golden. Set aside for 10 mins to rest.

Step 4

Meanwhile, combine the extra sugar and 1 cup (250ml) water in a medium saucepan and bring to the boil over high heat. Add orange slices and bring to a simmer. Reduce heat to medium and cook for 20 mins or until the rind is translucent. Set aside in the pan to cool.

Step 5

Dust the pudding with icing sugar. Top with whipped cream, orange slices and extra orange rind to serve.

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