Easy Baby Kimbap Rolls

Make your very own mini kimbap rolls! Most of these ingredients can be found at your local Asian store.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, crack 2 eggs and add a pinch of salt. Whisk.

Step 2

Drizzle oil, and pour in your egg mixture into a pan. Let it slowly cook on low-medium heat.

Step 3

Open your canned tuna and squeeze out all the oil. Transfer into a bowl and squeeze 2 big spoonfuls of mayo. Add a bit of salt & pepper and mix.

Step 4

Turn off heat and slice your egg into strips.

Step 5

Next, slice a few chilis into 4 small strips. (This step is optional!)

Step 6

Next, drizzle 1 Tbsp of sesame oil over your cooked rice. The rice should be warm! Mix with a spatula.

Step 7

Next, using scissors, snip your nori sheets into 4 smaller pieces.

Step 8

On one small slice, add a spoonful of rice. Spread with gloves. Then add tuna pasta, pickled radish, chili and an egg strip. Roll gently until you get your kimbap!

Step 9

Continue until ingredients run out. Sprinkle sesame seeds on top for extra flavour.